Signature Menu

beef  I  pork  I  lamb  I  poultry  I  seafood  I  
vegetarian
  I  pasta

Most suggested sides may be substituted with another.

Beef

Beef Tenderloin with Cabernet, Caramelized Onion, Wild Mushroom Sauce
Buttered Garlic Spaghetti Squash, Wilted Arugula

Great Hill Blue Cheese Crusted Rib Eye Steak
Roasted Garlic and Herb Mashed Potatoes, Peas Mushrooms Onions

Miso Sesame Flank Steak
Red Cabbage Slaw, Jasmine Rice

Asian Short Ribs
Short Grain Brown Rice, Orange-Ginger Carrots

Italian Beef Stew
Garden Salad, Artisan Bread

Port Wine Braised Brisket
Caramelized Onion Mascarpone Mashed Potatoes, Oven Roasted Asparagus

Beef Tenderloin with Smoked Paprika Sauce
Roasted Red Potatoes, Garlic Swiss Chard

Veal Scaloppini with Porcini-Marsala Sauce
Carmelized Onion Mascarpone Mashed Pototoes, Garlic Broccoli Rabe

Beef Burgundy
Butter Parsley Potatoes, Garden Salad

Thai Red Curried Beef and Eggplant
Jasmine Rice

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Pork

Chili Rubbed Pork and Mango Skewers
Coconut Rice, Garlic Spinach

Roasted Pork Tenderloin with Onion-Fig Compote
Wild Rice, Green Beans with Hazelnuts

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Lime & Thyme Potato Salad, Herb-Butter Corn

Grilled Porterhouse Pork Chop with a Caramelized Onion, Apple, and Rosemary Ragout
Baby Red Oven Fries, Wilted Baby Spinach with Ginger Oil

Chinese 5-Spice Spareribs Smothered in Ginger Teriyaki Glaze
Jasmine Rice, Spicy Asian Green Beans

Thick Cut Pork Chop with Tropical Fruit Salsa
Coconut Jasmine Rice, Wilted Spinach with Ginger Oil

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Lamb

Rosemary Garlic Lamb Chops
Stewed White Beans with Escarole, Artisan Bread

Lamb Tagine with Prunes & Cinnamon
Israeli Couscous, Garlic Spinach

Lamb Shanks Braised in Red Wine & Herbs
Polenta, Green Beans with Hazelnuts

Grilled Rack of Lamb with Sweet Mustard Glaze
Potatoes and Leeks au Gratin, Spinach Salad

Lamb Roast with Garlic-Herb Bread Crumb Crust
Roasted Red Potatoes, Carrots

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Poultry

Blueberry Balsamic Chicken
Polenta, Spinach Salad

Hawaiian Chicken Kabobs with Pineapple & Water Chestnuts
Jasmine Rice, Wilted Spinach with Ginger Oil

Tandoori Chicken Thighs
Basmati Rice, Indian Spiced Lentils

Coq au Vin
Crusty Artisan Bread, Garden Salad

Organic Chicken Breast Stuffed with Local Chevre, Cranberries, Toasted Hazelnuts
White Wine Sauce, Wild Rice, Garlic Spinach

Chicken Breasts Provencal
Orzo, Green Beans with Hazelnuts

Chicken Scallopine over Homemade Fettuccini
Lemon, White Wine and Sage Sauce, Garden Salad, Artisan Bread

Sicilian Chicken Cutlets with Marinara, Fresh Mozzarella & Basil
Garden Salad, Artisan Bread

Roasted Green Chili and Chicken Enchiladas
Spicy Black Beans, Organic Sour Cream

Chicken & Porcini Risotto with Sweet Red Pepper, Asparagus, Parmigiano
Garden Salad and Crusty Artisan Bread

Peanut Sesame Noodles
Chicken, Asparagus, Scallion

Chicken Under a Brick
Lime & Thyme Potato Salad, Herb-Butter Corn

Herbed Turkey Meatloaf
Caramelized Onion Mascarpone Mashed Potatoes, Dijon Brussels Sprouts

Turkey & 3 Bean Chili
Cheddar Corn Bread, Organic Sour Cream

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Seafood

Arctic Char with Grilled Peach Salsa
Wild Rice, Roasted Asparagus with Balsamic

Peanut-Curry Scallops
Rice Noodles, Sauteed Bok Choy

Grilled Swordfish with Tomato-Olive Relish
Buttered Orzo, Roasted Cauliflower & Red Peppers with Caper Vinaigrette

Oven Roasted Halibut crusted with Shallots, Dijon, and Panko
Champagne Saffron Cream Sauce, Purple Potatoes, Green Beans

Seared Sea Scallops in Ginger, Sauvignon Blanc, and Cream Sauce
Jasmine Rice and Oven-Roasted Asparagus

Grilled Fresh Salmon topped with Roasted Tomato and Basil Compote
Israeli Couscous, Sautéed Green Beans with Marcona Almonds

Chili Rubbed Salmon with Caribbean Fruit Salsa
Coconut Jasmine rice, Sautéed Baby Spinach

Rosemary Crusted Salmon with White Wine Cream Sauce
Baby Red Oven Fries, Dijon Brussels Sprouts

Buffalo Salmon with Great Hill Blue Sauce
Brown Rice Pilaf, Green Beans

Marisol’s Salty Shrimp
Broccoli Rabe, Artisan Bread

Coconut Tamarind Indian Shrimp
Jasmine Rice, Wilted Spinach with Ginger Oil

Classic Baked Haddock
Baby Red Oven Fries, Garlic Broccoli

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Vegetarian

Carrot Fennel Bisque
Spinach Salad, Artisan Bread

Lentil Stew
Artisan Bread, Spinach Salad

Quiche with Broccolini, Sun Dried Tomato, Cheddar
(or any other combination)

Garden Salad, Garlic Bread

Chevre, Potato & Fennel Tart
Garden Salad & Artisan Bread

Thai Coconut Curry
Tofu, Eggplant, Green Beans, Pineapple, Basil, Jasmine Rice

Corn and Sweet Potato Chowder
Spinach Salad, Artisan Bread

Mid-East Feast
Falafel, Hummus, Pita, Tabbouleh, Raw Veggies

Vegetable Pot Pie
Seasonal Veggies in pie crust, Spinach Salad

Bean and Pasta Gratin with Ricotta and Basil
Caesar Salad, Artisan Bread

Soba Noodle, Veggie, and Black Bean Sauce Stir-Fry
Edamame

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Pasta

Ravioli with Butter-Sage Sauce
Grilled Zucchini, Garlic Bread

Fettuccini with Arabiata Sauce, Italian Sausage, Parmigiano, Fresh Basil
Caesar Salad, Artisan Bread

Butternut Squash Raviolis with Brown Butter, Fresh Sage, Toasted Pine Nuts
Garden Salad, Artisan Bread

Gnocchi with White Truffle Parmigiano Cream Sauce
Peas, Artisan Bread

Rigatoni with Sun-Dried Tomatoes, Olives, and Herbs
Caesar Salad, Artisan Bread

Tortellini w/Seasonal Vegetables in White White Cream Sauce
Garden Salad, Garlic Bread

Three Cheese, Sage & Shallot Macaroni and Cheese
Garden Salad, Artisan Bread

Linguine & Clam Sauce
Caesar Salad, Artisan Bread

Pasta Puttanesca
Garlic Broccoli Rabe, Artisan Bread

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978.270.6862   I   Serving the NH Seacoast Region and Southern ME   I   olivebranchfoods@hotmail.com

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