Sides

• Garlic Swiss Chard
• Ratatouille
• Garden Salad-Mixed Greens, Tomato, Cucumber, Carrot, Red Onion
• Caesar Salad-Romaine, Parmigiano, Croutons
• Spinach Salad-Spinach, Red Onion, Toasted Nuts, Cranberries, Brie or Chevre
• Stewed White Beans with Escarole
• Spicy Black Beans
• Green Beans with Marcona Almonds or Hazelnuts
• Spicy Asian Green Beans
• Garlic Broccoli
• Garlic Broccoli Rabe
• Buttered Garlic Spaghetti Squash
• Roasted Asparagus with Olive Oil, Aged Balsamic, and Sea Salt
• Garlic Spinach
• Wilted Spinach with Ginger Oil
• Braised Red and Green Cabbage with Applewood-Smoked Bacon
• Dijon Brussels Sprouts
• Lime & Thyme Potato Salad
• Butter-Sage Mashed Sweet Potatoes
• Caramelized Onion Mascarpone Mashed Potatoes
• Roasted Garlic and Herb Mashed Potatoes
• Baby Red Oven-Fries with Garlic & Herb Oil
• Potatoes and Leeks au Gratin with Aged VT Cheddar & Gruyere
• Cauliflower au Gratin with Aged VT Cheddar & Gruyere
• Roasted Cauliflower & Red Peppers with Caper Vinaigrette
• Farro Salad
• Quinoa
• Israeli Couscous
• Buttered Orzo
• Brown Rice Pilaf
• Jasmine Rice (with or without Coconut)
• Roasted Butternut Squash with Herbs and Wine
• Orange-Ginger Carrots
• Peas, Mushrooms, Onion
• Herb-Butter Corn

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